Discover the full menu
Kanzen Ocean Fusion is a unique restaurant that seamlessly blends the vibrant flavors of Japanese and Peruvian cuisine. Our culinary heaven offers a tantalizing fusion of traditional Peruvian dishes and exquisite Japanese delicacies, all prepared with the freshest ingredients from the ocean
sprinkled with bali sea salt
with handcrafted crayfish butter & coriander
seasoned with coriander, chili flakes, negi, asparagus chips & yuzu soy
accompanied with crispy nori, negi, masago & truffle
with jalapeño dressing, dragon fruit & silky truffle mayo
stuffed apple paired with seared foie gras, crispy kunafa, wasabi peas & yuzu olive oil
sushi rice layered with blue fin tuna tartare, quail eggs & truffle with crispy yucca chips
glazed in caramelized soy, finished with aromatic shrimp butter
black garlic aioli sauce & roasted almonds
with lime, chili, cucumber, coriander, black garlic and olive oil
with mango, passion fruit, onion, peppermint, chili & fragrant sesame oil
with Shrimps, seared avocado, edamame, onion, rocket leaves, cherry tomatoes, peppermint & yuzu olive oil
Blue fin tuna, Yellowtail & Salmon with wakame seaweed, wasabi peas and signature Kanzen dressing
with spring onion & spicy mayo
Yellowtail & cilantro, seasoned with yuzu soy sauce
Blue Fin Otoro Tuna & Foie Gras with spring onion yuzu soy sauce
Scallop, Blue Fin Tuna tartare, Masago & won ton
Soft Shell Crab, Masago & spicy mayo
Spicy Seared Salmon, cucumber, wasabi peas & fig sauce
Steamed & tempura Lobster, Truffle, Unagi sauce
Wagyu, Prawn, Smoked Tofu, Truffle
Eel, seared Yellowtail, black garlic aioli sauce
Blue Fin Tuna, sushi rice, avocado, edamame, ponzu sauce
Salmon, sushi rice, Ikura, avocado, edamame, ginger, ponzu sauce
Shrimp, sushi rice, avocado, carrot, edamame, ponzu sauce
grilled Blue Fin Tuna scoured on lemongrass stick, avocados, jalapenõ spicy fig sauce
with sweet potato puree, teriyaki
eel, sushi rice, negi, furikake Quail egg
smoked white chocolate purée, roasted almond & fried onion
arrosé with fresh thyme & garlic, smoked parsnip puree, pineapple
with one side & sauce
with one side & sauce
with Durian ice cream
Dehydrated mango, Chocolate Cashew Ice cream, raspberry coulis
Panna cotta with black sesame crumble
Vanilla Madagascar | Chocolate | Durian | Coconut
Chef selection of our signature desserts, exotic fruits, ice-creams
16:00-23:00
0822-3530-1171
© Kanzen Fusion 2025